Recipes

Breakfast
Cinnamon Bun Granola
Banana Buckwheat Waffle for One (DF)
Eggplant, Goat Cheese and Tomato Frittata
Egg and Smoked Salmon on GF/V English Muffin
Berry Beet Smoothie

Appetizers/soups/sides
Chilled Avocado and Cucumber Soup
Chickpea, Tomato and Cucumber Salad with Tahini Lemon sauce

Dips/spreads/dressings/nut butters
Creamy Sun-dried Tomato Basil Dressing
Arugula Pesto
Chocolate Hazelnut Butter

Vegetarian Mains
Mushroom and Spinach Quinoa Patties
Fresh Pasta with Mushrooms, Kale and Garlic
“Sushi” Rice Bowl
Soba Noodles with Parsley Pea Pesto
Eggplant, Pesto and Goat Cheese Pizza
Black Bean Tacos with Tangy Cabbage
Chickpea, Tomato and Cucumber Salad with Tahini Lemon sauce

Meaty Mains

Taco Chicken Lettuce Wraps with Cilantro Avocado Cream
Shrimp Pad Thai
Middle Eastern Chicken Burgers
Thai Curry Chicken Skewers with Peanut Sauce

Smoothies/drinks
Mango Basil Lime Smoothie
Green Tropical Smoothie
Berry Beet Smoothie

Desserts
Homemade Nutella Stuffed Banana Muffins
Coconut Flour Zucchini Muffins
Chocolate Almond Butter Cups
Cinnamon Roll Muffins with Cinnamon Date Frosting
Healthy Snickers
Chocolate Hazelnut Butter 
Dark Chocolate Cherry Oatmeal Cookies
Chocotorta
Chocolate Hazelnut Balls
Ginger Molasses Cookies
Bite-sized Honey lemon bars
Coconut Macaroon Thumbprints 
Favorite Oatmeal Raisin Cookies
Gluten-free Cranberry Pecan Biscotti
Molasses Spice Cookies 
Fig Thumbprint Cookies
‘So Yummy’ Stuffed Apples
Raw Key Lime Pie’s

Snacks
No Bake Almond Butter Bars
Hempy Fig Balls
‘Almond Joy’ Balls
No Bake Energy Bars

Breads
Fig and Pistachio Whole Wheat Bread

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