About Me

image-26

A lactose-intolerant and processed-foods-intolerant foodie living in Portland, OR trying to save the world one perfect bite at a time…

A couple of years ago I traveled by myself in Europe, starting in Germany and making my way to Italy where I worked at a bed&breakfast in the countryside of Umbria in exchange for free room and board (I did it through a program called “Workaway”, you should all do this some day). I ate some of the best foods of my entire life during my stay. Tons of local fish (often smoked) along with fresh pasta and local vegetables. My very disagreeable stomach was of great concern to me, but cheese was easily avoided and everything was so fresh and simple — no processed junk! Life was like a dream..

My time in Italy made me recognize my love for eating and cooking with simple, locally grown, fresh ingredients and inspired me to start this blog.

I choose to eat and cook using healthy, nutrient-dense, whole food ingredients. The goal of every recipe I post — to create the perfect bite.

I’m currently working on getting my Master’s of Science in Nutrition at The National College of Natural Medicine in Portland, OR.  I can’t wait to combine my love for delicious food with nutrition science and share all the things that I learn with you guys!

IMG_0639

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s